Bellosguardo Resort

Situated at the foot of the fortress in the historic centre of Castrocaro, this restaurant has an interesting young chef at the helm, Andrea Giacchini. The cuisine often (but not always) has a local influence and demonstrates remarkable technical expertise that is neither overly ostentatious nor an end in itself, but rather a way of skilfully showcasing the top-quality ingredients used.

This building, home to the San Bartolo Knights Templar “hospital” until the 13C, now houses an attractive restaurant which continues this old tradition of hospitality. Here, a friendly dining room with a pleasantly rustic yet elegant feel serves as a backdrop for generous, substantial cuisine with a hint of creativity. An outdoor space shaded by a vine-planted pergola completes the picture.