Auberge Ostapé
·Hotels
Check-in 03:00 PM / out 12:00 PM
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningSwimming poolFamily roomsAll 43 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Cleanliness9.6
Service9.4
Value8.6
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite Signature
1 × Extra-large double bed (Super-king size)60 ㎡up to 2
This spacious air-conditioned Prestige Suite is located on a top floor, has a terrace with views of the mountains. The suite has a living room, has a bathroom and a showerroom, a coffee machine, electric kettle, a TV, a mini-bar and a safe.
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duplex suite panoramic view
1 × Extra-large double bed (Super-king size)55 ㎡up to 2
This air-conditioned Duplex Suite with panoramic view has a living room, bedroom. a bathroom with shower, a terrace, a coffee machine, electric kettle, TV, mini-bar and a safe.
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Duplex Suite Parc View
1 × Extra-large double bed (Super-king size)55 ㎡up to 2
This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The air-conditioned suite provides a flat-screen TV with cable channels, soundproof walls, a mini-bar, a coffee machine as well as garden views. The unit offers 1 bed.
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Suite Panoramic View
1 × Extra-large double bed (Super-king size)55 ㎡up to 2
This spacious air-conditioned Panoramic Suite has a bathroom with shower or bath, a terrace, a coffee machine, electric kettle, a TV, a mini-bar and a safe. Some suites have a fireplace.
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Deluxe Suite
1 × Extra-large double bed (Super-king size)45 ㎡up to 2
This air-conditioned Deluxe Suite has a living room, a bathroom with shower or bath, a terrace, a coffee machine, electric kettle, a TV, a mini-bar and a safe.
Rates / book on FlyerTrip →F
Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Health or beauty spa nearbyAir conditioningSwimming poolFamily roomsHot tub/JacuzziSaunaMassage servicesParkingPets allowedTerraceKid mealsHeated poolFruitsBroadcast Live sport eventsInternet accessJapanese gardenFitness facilities (surcharge)Fishing nearbyExercise/lap poolNo accessible train station shuttleConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersBilliards or pool tableSelf parking (surcharge)Beach umbrellasSwimming nearbyAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Access to nearby outdoor poolVegetarian menu options availableAccessible train station shuttleWine release eventsFree wired internetFront desk (limited hours)Health or beauty spa nearbyHorse riding nearbyNon-smoking roomsRestaurantRoom service
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Nearby & map
Dining
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Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
49m
2
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
8.8km
3
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
11.3km
4
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
11.8km
5
Art'zain
Farm to table · Bib
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
11.1km
6
Jarapea
Modern Cuisine · Bib
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
13.5km
7
Restaurant Bonnet
Modern Cuisine
€€
Beñat Bonnet is the third generation at the helm of this family-run restaurant, which is something of a household name in the region. Local ingredients are celebrated in a contemporary vein with dishes such as Herriko veal, herbs, artichoke and pressed potatoes. The desserts are equally high-flying as the trompe l’oeil Itxassou cherry extravaganza demonstrates. The terrace commands a sweeping view over the Basque mountains.
6.2km
8
Ama
Modern Cuisine
€€
This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.
8.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.