Villa Linda
·Villas
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesFacilities for disabled guestsParkingAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness9.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa with Sea View
1 × Double bed250 ㎡up to 9
The private pool is the standout feature of this villa. Boasting a private entrance, this spacious villa also features 5 separate bedrooms and 4 bathrooms with a bath and a shower. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-fitted kitchen. The villa also comes with a barbecue. The air-conditioned villa features a TV with streaming services, a washing machine, a coffee machine, a safe deposit box as well as sea views. The unit has 7 beds.
Rates / book on FlyerTrip →F
Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesFacilities for disabled guestsParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableContactless check-in/check-outInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Beach toysSwimming nearbyFree wired internetGarageNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Sa Pedrera d'es Pujol
Contemporary
€€€
Situated within a country house south of Sant Lluís, this establishment reflects the life work of the tandem at the helm, with Daniel Mora at the stove and Nuria Pendás as hostess. In this long-standing house, which started as a picnic area in the 1960s and has been in the couple's hands for more than 20 years, they have elaborated a tasty traditional and regional cuisine, with modern Menorcan details and a small fixed section dedicated to rice dishes, and a complete selection of international wines!
3.2km
2
El Rais
Farm to table
€€€
Guests will thoroughly enjoy El Rais’ setting and outdoor terraces overlooking the moorings of the Club Marítimo. Here, owner-chefs Marco Antonio Collado and Oriol Castel champion contemporary cuisine based around Menorcan recipes, plus an enticing array of rice dishes that are particularly popular with locals and visitors alike. These include “arroz de senyoret”, black rice, rice with Iberian pork “pluma” with Triguero asparagus etc. Booking ahead is recommended.
8.1km
3
La Cocina de Cristine
Regional Cuisine, Mediterranean Cuisine
€€
Located in the captivating boutique hotel Cristine Bedfor, with a MICHELIN Key, this restaurant reflects the same character or aesthetic ambiance, with carpets, mirrors and vintage furniture not lacking in charm. The young chef at the head, Menorcan Pau Sintes, offers a Mediterranean market cuisine rooted in the island's own products (sourdough bread with Menorcan seasonings, red prawns, sobrasada de payés, Sa Llotja's catch of the day...), which reaches the diner through the à la carte menu and a tasting menu.
8.1km
4
Candela
Mediterranean Cuisine, Farm to table
€€
An informal place to eat in the centre of Mahón? Opposite the always-busy Mercat des Peix, you'll find a place where they offer good Mediterranean market cuisine with interesting international touches. In this simple bistro, which also has a tapas bar called Augustin (they share the terrace), you can try dishes like escarole buñuelos, a reinterpretation of the typical Raoles, or the unctuous Cannelé with hazelnut praline chantilly. Indulge in the daily recommendations!
8.3km
5
El Romero
Farm to table
€€€
If you enjoy authentic market-inspired cuisine, this restaurant will definitely appeal to you. Located opposite the Santa María de Mahón church and run by a couple of Italian origin who fell in love with the island, it showcases recipes that are strongly based around Menorcan ingredients which they buy directly from fishing boats and local farms. However, you’ll also find nods to their homeland, including “passatelli”, a typical recipe from Emilia Romagna, which follows the recipe of the chef’s mother (with cheese from the island used instead of parmesan). Choose between several menus: Mar de
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.