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Cave House in Cullar Near Tabernas Desert

Name: Cave House in Cullar Near Tabernas Desert
Address: Los Canijos, 206, Cullar, Andalusia, 18891, Cullar, ES

★★★

·Private vacation home

📍Los Canijos, 206, Cullar, Andalusia, 18891 · Cullar ↗

Arcade/game roomGardenTerraceFree WiFiSmoke-free propertyArcade/game roomAll 7 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms10.0

Cleanliness9.3

Surroundings8.6

Service8.1

Facilities8.1

Value7.5

Location7.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Vandelvira

Modern Cuisine · ★ Michelin

€€€

If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase

88.3km

Terraza Carmona

Regional Cuisine · Bib

€€

A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuis

75.7km

La Costa

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€€

The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) t

99.0km

Cantina La Estación

Contemporary · Bib

€€

Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). Th

81.4km

Cibus

Contemporary

€€€

An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.

81.2km

Taberna Canela en Rama

Traditional Cuisine

€

Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!

88.1km

Acebuche

Contemporary

€€

Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques he

88.1km

Tony García Espacio Gastronómico

Contemporary

€€

This restaurant, on the ground floor of the Avenida Hotel, has a rather informal character, presenting itself as a gastrobar that attracts attention by being decorated, at the entrance, with colourful vegetables that remind guests of the excellent produce of Almeria. In its dining room, with a completely open kitchen, you can discover a fusion between the traditional and the modern, through the à la carte service or any of its set menus, one executive (Miniature Cuisine) and two tasting menus: Fortuny and Jara (the latter 100% plant-based).

88.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Cave House in Cullar Near Tabernas Desert

Guest scores & sentiment

Room types · 2

House

House

Facilities · 7

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