Artists' Nest
·Bed and breakfasts
Air conditioningTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasAll 18 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Queen bed35 ㎡up to 2
The spacious double room offers air conditioning and a tea and coffee maker, as well as a private bathroom boasting a shower. The unit has a wardrobe and heating and chocolate is offered for guests. The unit has 1 bed.
Rates / book on FlyerTrip →
Large Double Room
1 × Queen bed25 ㎡up to 2
The double room features air conditioning, a tea and coffee maker, as well as a shared bathroom boasting a bath and a shower. The double room provides a wardrobe and chocolate. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesFood delivered to guest roomAccess to health care professionalsThermometers for guests provided by propertyMobile app for room serviceInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Tartarun
Seafood
€€
This elegant restaurant by the harbour of a small fishing village has been run by the Schiavone family for over 10 years. Son James treats diners to a daily changing selection of simply cooked whole fish and other, more modern, imaginative seafood dishes. In addition to fishermen, they support the local baker and a hydroponic farmer who is just a few kilometres from the restaurant. Their 150+ wine bin is renowned locally.
2.8km
2
Terrone
mediterranean
€€
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
4.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.