Hostal La Neu
·Inns
Family roomsPacked lunchesTerraceShared lounge/TV areaBoard games/puzzlesKid mealsAll 13 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed9 ㎡up to 3
Heated rooms offer views of the garden, mountains or town. Free WiFi is available.
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Double Room
1 × Double bed6 ㎡up to 2
The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Twin Room with Balcony
2 × Twin bed6 ㎡up to 2
Heated rooms offer views of the garden, mountains or town. Free WiFi is available.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Family roomsPacked lunchesTerraceShared lounge/TV areaBoard games/puzzlesKid mealsInternet accessJapanese gardenVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantTour desk
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Nearby & map
Dining
1
La Fonda Xesc
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing des
7.2km
2
Reccapolis
Traditional Cuisine
€€
A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options.
17.1km
3
539, Plats Forts
Mediterranean Cuisine
€€€
In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (
18.2km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.