Mò Mò
·Hotels
Family roomsPets allowedInvoice providedInternet accessFree wired internetRestaurantAll 8 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Single bed / 1 × Large bed40 ㎡up to 3
The spacious double room offers a wardrobe, heating, a balcony with an inner courtyard view as well as a private bathroom featuring a shower. The unit offers 2 beds.
Rates / book on FlyerTrip →
Large Double Room
1 × Single bed / 1 × Large bed40 ㎡up to 3
The spacious double room offers a wardrobe, heating, a balcony with an inner courtyard view as well as a private bathroom boasting a shower. The unit has 2 beds.
Rates / book on FlyerTrip →
Large Twin Room
3 × Single bed30 ㎡up to 3
Offering free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room offers heating and a flat-screen TV. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Family roomsPets allowedInvoice providedInternet accessFree wired internetRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Reale
Modern Cuisine, Creative · ★★★ Michelin
€€€€
On the first hilly slopes that embrace the village, amidst vineyards and silent gardens, the austere simplicity of the former 16th century monastery perfectly reflects the culinary language of one of the most recognisable fine dining experiences in Italy. Niko Romito continues to define - and refine - his vision here: a rigorous minimalism that never relinquishes sensory depth, expressed through dishes based on the measured use of just a few ingredients – be they vegetables or proteins – orchestrated with almost ascetic precision.The research continues relentlessly, as does the link with Abruz
29.8km
2
Locanda Mammì
Modern Cuisine, Classic Cuisine · ★ Michelin
€€
In an evocative rural setting, among stone farmhouses, absolute tranquillity and a summer terrace that opens onto the surrounding hills, chef Stefania Di Pasquo presents an authentic cuisine, firmly rooted in the produce of her land and enhanced by a personal and unaffected touch. The variation of lamb is impeccable: a freshly cooked cutlet, a slow-braised preparation with onions, and alongside it a richly flavoured liver stew, together composing a coherent narrative of technique and memory. Equally remarkable is the dessert inspired by the traditional peasant breakfast, in which caramelised b
44.2km
3
Da Giocondo
Cuisine from Abruzzo, Traditional Cuisine · Bib
€
A simple, rustic trattoria, perched among the narrow streets of the upper part of the village. The owners themselves attend to both dining room and kitchen, ensuring that homestyle yet flavorful Abruzzese dishes reach the table, sometimes announced verbally to complement a menu featuring cheeses, cured meats, and grilled fare (yes, there are arrosticini!). The specialties not to be missed are certainly the traditional handmade pastas, each bearing its own distinctive name, and the indulgent desserts (the seasonal fruit crostatas are excellent). Also noteworthy is the small wine list showcasing
39.6km
4
I Lustri Lab
Contemporary, Seafood
€€
After years working in Michelin-starred restaurants in Lazio, owner-chef Kerim Jlali has achieved his dream of opening his own restaurant here, along with his life-partner Chiara. In an informal and colourful setting, the chef demonstrates his passion for fish and seafood, transforming his ingredients into contemporary recipes using skilful techniques (he refers to his restaurant as a “lab”) . The end results are visually striking and full of colour.
19.5km
5
Vairo del Volturno
Campanian, Contemporary
€€
Situated in the beautiful Volturno valley, this excellent restaurant boasts classic decor and a relaxed atmosphere. Here, owner-chef Renato Martino succeeds in expressing his love for the region in his dishes, which include the famous Black Casertano suckling pig, duck, lamb and the renowned buffalo mozzarella. The fish is also excellent, with mullet, John Dory and bream all featuring on the menu.
20.4km
6
Mingone
Cuisine from Lazio, Seafood · Bib
€
In addition to the usual dishes from Lazio, this restaurant which has been renowned for its local cuisine for over a century also serves a few seafood and freshwater fish specialities, as well as its famous meat and fish dishes cooked over the barbecue grill. The many rooms include a classic-style dining room decorated with frescoes, while the wine list includes some rare labels and interesting vertical options.
42.9km
7
La Taverna delle Follie
Seafood, Classic Cuisine · Bib
€€
This restaurant with a discreet sign is situated in a small village overlooked by a splendid Norman castle. Meals are served either in the simple yet comfortable dining room or in the charming outdoor space in fine weather. The reasonably priced cuisine celebrates the sea in its many varied fish and seafood dishes, which range from pasta with shellfish or seafood to fish guazzetto (a tomato-based stew) with green vegetables and even raw fish options. Among the desserts, we particularly recommend the babà.
49.3km
8
Materia Prima
Creative, Modern Cuisine
€€€
A pleasant and intimate terrace overlooks the shores of an artificial lake dedicated to sports activities. The glass windows provide the same view from the modern, sleek, and minimalist interior rooms, just like the dishes: creative, yet reminiscent of local cuisine, such as the simple but tasty Pallotta Cacio e Ova, offered among the welcome bites. There are also various daily specials according to the market. The service is friendly and attentive, with a young and motivated team overall.
29.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.