B&B Le Courtil
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsParkingTerraceOutdoor furnitureBadminton equipmentAll 20 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
2 × Twin bed / 1 × Queen bed40 ㎡up to 4
Offering free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room has parquet floors, a seating area with a flat-screen TV, a tea and coffee maker, a wardrobe as well as a quiet street view. The unit has 3 beds.
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Budget Double Room
2 × Twin bed20 ㎡up to 3
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The double room features parquet floors, a seating area with a flat-screen TV, a tea and coffee maker, a wardrobe as well as garden views. The unit offers 2 beds. The bathroom and toilet are located outside the room, just a few steps down.
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Standard Twin Room
2 × Twin bed20 ㎡up to 2
Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room features a tea and coffee maker, a seating area, a wardrobe, a flat-screen TV with streaming services, as well as garden views. The unit has 2 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingTerraceOutdoor furnitureBadminton equipmentGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusSanitized tableware & silverwareInvoice providedPhysical distancing in dining areasFood delivered to guest roomInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Le Gastronome
Contemporary, Farm to table · ★ Michelin
€€€
Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this illustrious restaurant, that had at least one Michelin star from 1963 to 2011. The restaurant and guestrooms have been restored to their former glory thanks to a contemporary makeover. Premium ingredients like Brittany lobster and local game are flanked by veg from the restaurant’s garden, with a flawless attention to detail and an abundance of veteran technique to shine the spotlight on the ingredient. The duo of chefs draws inspiration from purebred classical recipes, to which they add a contemporary twist. A hint of aci
11.1km
2
Des Ardennes
Traditional Cuisine, Classic French · Bib
€€
The Maqua family’s charming hotel has been welcoming guests in the Ardennes since 1900. Today the fifth generation is at the helm of this inn that steadfastly upholds the region’s tradition of hospitality. The peaceful guestrooms overlook the rolling countryside, while in the restaurant, the accent is on hearty French favourites, albeit tailored to today’s tastebuds. The chef might jazz up scallops with an Asian slant but may also suggest terrine of foie gras or breast of pheasant, served medium rare and flanked by a creamy Pineau des Charentes and foie gras sauce. Its eater friendly prices ar
9.5km
3
La Table de Maxime
Modern Cuisine, French · ★★ Michelin
€€€€
Welcome to Our, a picturesque Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. He has forged his own style back in his homeland, turning an old farmstead into a stylish, fashionable restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Exam
18.2km
4
Le Charme de la Semois
Traditional Cuisine, Classic Cuisine · Bib
€€
A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g
13.6km
5
Au Cœur de Lacuisine
Regional Cuisine, Classic Cuisine · Bib
€€
The sleepy village of Lacuisine makes the perfect base camp to explore the Ardennes. Don’t miss Ronny and Christel’s stylish establishment which combines a friendly vibe with modern comforts. The chef cooks regional produce, most of which from scratch, with lashings of generosity. For example, you may taste a terrine of foie gras with smoked duck magret or a fillet of plaice with a pastis-flavoured jus. The enticing range of set menus means that there is something to suit every palate. Even better, stay overnight and jump into the pool before or after breakfast next morning.
15.4km
6
Cuisinez-Nous
Classic French
€€
In this tasteful townhouse, Alain and Céline further confirm their excellent reputation acquired at the Rosa restaurant. Céline caters to diners’ every whim in the dining room, while Alain deploys his talents in a traditional French repertory.
10.9km
7
L'Épisode
Modern French
€€€
Grandiose is a truly apt description of the Waillimont Estate, whose lakeside lodges paint an idyllic picture for a country getaway. The restaurant is housed in the splendid stone villa-cum-ranch boasts classy living rooms, a wood-burning fire and works of art. Chef Jordan Boreux, a craftsman of flavours, lavishly shines the spotlight on regional produce in his surprise menu. You may start with wafer-thin slices of smoked ham from the Rochehaut estate’s farm, before sampling a carpaccio of beef with a subtle peanut cream, parmesan, fried curly kale and a sprinkling of edible flowers. The chef’
14.7km
8
Coprin
Farm to table
€€€
This log cabin built entirely out of wood stands in quiet countryside amidst forest and woodland. The bucolic scene is set for Olivia, the exuberant lady of the house and chef Adrien to get to work and demonstrate how their shared love of nature has shaped their mindset. Genuine ambassadors of their local producers, they take real pleasure in showcasing outstanding produce. Chef Adrien may skin a perfectly ripe tomato, for example, before filling it with whipped cream jazzed up with horseradish, all of which to accompany velvety gazpacho and roast buckwheat. A fresh seasonal menu packed in rus
16.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.