Le Clot de Meste Duran
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value10.0
Cleanliness9.9
Rooms9.8
Service9.8
Location9.8
Facilities9.8
Wi-Fi7.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
4 × Single bed(s) / 1 × Double bed(s)80 ㎡up to 6
The spacious family room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 5 beds.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedPhysical distancing in dining areasFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Citrus
Modern Cuisine
€€
This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro furniture. Éric Sampietro (previously chef at La Table des Cordeliers) concocts appealingly hearty fare, from vegetable broth with pork dumpling to roasted pear with ginger caramel, crumble and yoghurt ice cream.
3.2km
2
Mr Guss
Modern Cuisine
€€
Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to
17.1km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.