Torretta di Bassano

Still on the plain, yet already at the foot of the hills that can be glimpsed on the horizon, what from the outside presents itself as a typical country house surprises within with an elegant dining room that opens into a sort of veranda overlooking the garden and the greenery of the lower Piacenza countryside. The atmosphere is relaxed and most agreeable, ideally suited to a refined yet never formal lunch or dinner. The menu features references to local ingredients and recipes, alongside the excellent focaccia with ciccioli served among the bread course, a true speciality of the house. The co

Locanda Cacciatori, housed in a former carpenter’s workshop, lies in the quiet heart of Val Nure, amid the scent of wood and country air. The restaurant celebrates Piacenza cuisine with dishes that revive the authentic flavors of times past, elevated by skilled hands. In winter, the warmth of broth envelops handmade meat anolini, small parcels of flavor steeped in tradition. In fine weather, an inviting terrace beckons guests outdoors, amid rustling leaves and gentle sunshine, for an experience that speaks of home and memory.

The menu is a journey through flavours that weave the traditions of Piacenza together with influences from other Italian regions. One of the highlights is their take on a Ligurian dish: Cappon magro di fiume, which combines sturgeon and trout with seasonal vegetables and salsa verde, creating fresh and lively contrasts. But the dish that won us over today is the charcoal-grilled pigeon: juicy meat, velvety liver pâté, a rich gravy and vegetables from the garden, in a perfect balance between technique and taste. The experience doesn't stop here: the wine list offers a wealth of rare and intrigu

In the historic heart of Bobbio, on the first floor of a former 17th-century convent, three intimate, well-appointed rooms welcome you with lively paintings and vintage objects. The menu is lean yet rich, offering four options for each course, blending tradition with playful flavors. The wine list is like a small encyclopedia, featuring a thousand labels from around the world, with vertical selections for connoisseurs. Don't miss the ricotta pearls with sun-dried tomatoes, black olives, and Parmesan.

A country retreat that captivates with simplicity and passion: modern, comfortable rooms open onto a landscape that embraces the hills of Piacenza, while outdoor dining offers glimpses of light and nature. The menu invites guests to enjoy a tasting menu in which the grill releases intense aromas, or à la carte dishes that range from land to sea to garden, in a balance of scents and colours. Two cosy suites, a holistic wellness centre scented with natural essences and, in fine weather, a Zen garden that invites you to relax, complete the experience.

In a small village with a fascinating crenellated castle, this restaurant is run by a husband and wife team. They offer a refined cuisine that is a balanced blend of local recipes and creativity.

In the heart of a medieval village, an inn of authentic charm welcomes guests with the captivating aromas of Piacenza cuisine and imaginative creations that surprise the palate, accompanied by local wines and distinguished labels from beyond the region. Heritage dishes speak of time-honored flavors, revisited with modern touches, while the inspector’s favorite remains the grilled cardoncelli mushrooms: intense aroma and pure taste. In the dining room, Sabrina radiates energy and smiles, presenting each dish with infectious passion. On winter evenings, crackling fireplaces warm the atmosphere;