1900 B&B Terrassa
·Guest houses
Air conditioningFamily roomsLuggage storageFax/photocopyingFacilities for disabled guestsParkingAll 24 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Double bed25 ㎡up to 2
The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. The suite is furnished with a desk and a seating area and offers a dining area, a wardrobe and garden views. The unit has 1 bed.
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Double Room - Disability Access
1 × Double bed13 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room offers a dining area, a wardrobe, a high chair for children along with an outdoor dining area. The unit offers 1 bed.
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Standard Double Room
1 × Double bed12 ㎡up to 2
The double room provides air conditioning, a dining area, as well as a private bathroom featuring a shower and a hairdryer. The double room features a wardrobe, a high chair for children, a tiled floor, as well as an outdoor dining area. The unit offers 1 bed.
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Single Room
1 × Twin bed10 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room offers a dining area, a wardrobe, a tiled floor, as well as an outdoor dining area. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageFax/photocopyingFacilities for disabled guestsParkingShared lounge/TV areaBoard games/puzzlesOutdoor furnitureFruitsBeauty ServicesCoffee Shop on siteInvoice providedInternet accessJapanese gardenPrivate picnicsSelf parking (surcharge)Art gallery on siteVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsTour deskWheelchair accessible
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Nearby & map
DiningSights
1
El Cel de les Oques
Modern Cuisine · Bib
€€
A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal
282m
2
Vapor Gastronòmic
Regional Cuisine · Bib
€
Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, here, in a lively pedestrianised street in Terrassa’s old quarter, it is also used to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, where steal transformed its textile industry and led to the town’s reputation as “the town of steam engines”. Behind the façade, you’ll find a pleasant brasserie-style eatery with an open-view kitchen, where the regionally inspired à la carte always champions locally produced and “zero-miles” ingredients. Make sure yo
295m
3
Can Ferrán
Catalan · Bib
€
A family-run restaurant that is almost always full and has been delighting local palates since 1949! Located in a wooded area alongside a main road, it boasts a pleasant terrace, an attractive entrance hall and several simply laid out dining rooms, including one with an open fireplace. The cuisine here is focused on Catalan dishes with pride of place given to grilled dishes (we enjoyed the grilled octopus with a “trinxat” of broccoli, "torreznos” from Soria, and a piripiri sauce, as well as variety of local specialities such as the famous Mongetes del Ganxet – tender white beans which are only
6.8km
4
Garbí
Catalan · Bib
€€
A family-run restaurant named after a thermal wind from the southwest that blows across the whole of the Levante region. The owner-chef, who has taken over the reins following the retirement of his parents, is closely involved with the collective of “Cuina Vallès” chefs, and their straightforward approach to traditional Catalan cuisine. As a result, the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew. The daily menu is particularly popular here!
8.1km
5
Casa Nita
Farm to table
€€
The first thing that draws your attention here is Casa Nita’s small size – a space of just 18m². This limitation has meant that they only work with fresh ingredients (which they buy daily from the century-old Mercat de La Independència across the street) and don’t have stoves or oven with which to cook hot food, hence the use of a blowtorch, sandwich-maker, Thermomix steamer etc, to put the finishing touches to dishes. As a result, Casa Nita offers a very different dining experience but one which is interesting nonetheless thanks to dishes that are well composed and full of personality. We can
367m
6
Ca l'Esteve
Catalan
€€
A fourth-generation, family-run restaurant occupying a large stone house. The traditional Catalan menu is enhanced by several daily specials. Impressive choice of rice and grilled dishes.
8.2km
7
Ébano
Contemporary
€€
Ébano occupies an aristocratic property in a residential district, and is surrounded by chalets and a pleasant tree-shaded terrace. In its bright, contemporary-style dining rooms, the focus is on modern cooking with strong traditional roots, seasonal ingredients and an obsession with defined flavours. The à la carte, including a selection of rice dishes (we enjoyed the “arroz del corral” with organic chicken, butifarra del perol sausage and butifarra blood sausage) is accompanied by daily specials, with a focus on fresh fish, and a tasting menu, from which you can also order individual dishes.
9.4km
8
Saó
Creative, Traditional Cuisine · Bib
€€
It is located in uptown Barcelona and its name is anything but trivial, because when translated into English (seasoning, ripeness, moment) it highlights ‘the point or maturity of things’. Juanen Benavent, the Valencian-born chef at the helm of the restaurant, puts his stamp on seasonal local produce to offer an up-to-date, creative cuisine with notable French influences, something that is all the more understandable after learning that he spent four years working at the Goust restaurant in Paris. What will you find? Three set menus (Llavor, Germinat and Arrels) and finger-licking dishes, such
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.