Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness10.0

Service9.9

Rooms9.8

Value9.8

Location9.8

Facilities9.8

Surroundings9.8

Wi-Fi9.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Queen bed45 ㎡up to 4

Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The apartment also offers a barbecue. This apartment features a washing machine, flat-screen TV with cable channels, garden views, as well as chocolate for guests. The unit offers 2 beds.

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingSki storageBoard games/puzzlesKids' outdoor play equipmentOutdoor furniturePhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersInvoice providedKey accessInternet accessJapanese gardenOffsite parking discounted rates availableCharcoal grillPlayground on sitePrivate picnicsSecured parkingSelf parking (surcharge)Ski storageSnow sports gearFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Gaumenkitzel

Modern Cuisine, Creative · ★ Michelin

€€€€

"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (

17.7km

2

Wirtshaus Molzbachhof

Regional Cuisine · Bib

€€

With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh

17.7km

3

Gasthof Schäffer

Farm to table · Bib

€€

A restaurant where you feel right at home, thanks to the cosy atmosphere, cordial service, and the food that is straight-up delicious! This is traditional, home-style cuisine – think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef), as well as venison Beuscherl (lights) and freshwater fish from the region. Those who prefer something a little more elevated can opt for a surprise menu (three to five courses) in the evening, subject to advance booking. They also have seven cosy guestrooms.

18.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.