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Le Relais St jacques

Name: Le Relais St jacques
Address: Rue de la Barrière le bourg, Collonges, FR

8.5/ 10Recommended

·Hotels

📍Rue de la Barrière le bourg · Collonges ↗

WiFi availableFree ParkingHeatingFamily roomsHikingExpress check-in/check-outAll 45 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praise the central location in Collonges-la-Rouge, quiet atmosphere, and attentive staff. Food is highly rated with abundant breakfasts and delicious dinners. Main complaints include outdated rooms (especially bathrooms), lack of air conditioning causing heat issues, and distant parking.

Dimension scores · cross-source

Location9.5

Wi-Fi9.0

Service9.0

Cleanliness8.9

Rooms8.8

Surroundings8.2

Facilities8.1

Value8.0

＋ PraisedPrime location/charm · Excellent dining · Friendly service · Great breakfast

－ ComplaintsOutdated facilities/bathrooms · No AC/heat issues · High price · Small/simple rooms

KEYIdeal for foodies seeking rural tranquility. Summer guests should check AC availability; those sensitive to dated facilities or long walks to parking should consider alternatives.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Dining

La Table d'Olivier

Modern Cuisine · ★ Michelin

€€€

At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl

14.6km

Inspyration

Modern Cuisine · Bib

€€

On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.

16.4km

En Cuisine

Modern Cuisine

€€

Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!

14.1km

Le Petit Moulin

Modern Cuisine

€€

In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an

14.2km

Moon

Creative

€€

In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!

15.3km

La Mangeoire

Modern Cuisine

€€

In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.

16.1km

Le Turenne

Modern Cuisine

€€

Contemporary, seasonal cuisine is served in this restaurant that combines original stone walls with modern design. The colourful dishes include rump of Limousin veal, peas, garlic and spring onions, served with a lovage jus. On sunny days, the gorgeous terrace adds to the gourmet experience.

17.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Relais St jacques

Guest scores & sentiment

Room types · 4

Superior Triple Room

Double Room

Twin Room

Budget Double Room

Facilities · 45

Nearby & map