Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location10.0

Surroundings10.0

Service9.6

Cleanliness9.6

Facilities9.2

Rooms8.3

Value8.3

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

2 × Single bed40 ㎡up to 2

Providing free toiletries, this apartment includes a private bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and an electric kettle. The unit comes with a seating area, a wardrobe, a sofa and also features garden views. The unit offers 2 beds.

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Family Room

4 × Single bed30 ㎡up to 4

Offering free toiletries, this family room includes a private bathroom with a bath, a shower and a hairdryer. The family room offers a carpeted floor, heating and garden views. The unit has 4 beds.

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Large Twin Room

2 × Single bed20 ㎡up to 2

Providing free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room provides a carpeted floor, heating and garden views. The unit offers 2 beds.

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Facilities · 17

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLuggage storageParkingPets allowedTerraceStaff adhere to local safety protocolsInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

1

De Vlindertuin

Modern French · ★ Michelin

€€€

Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster

8.8km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.