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Haus am Heiner Geißler Platz by Landgasthof Zickler

Name: Haus am Heiner Geißler Platz by Landgasthof Zickler
Address: Badstraße 4+5, Gleisweiler, DE

8.6/ 10Recommended

·Hotels

Offsite parking discounted rates availableBBQ facilitiesLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsAll 32 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests highly praise the creative, abundant breakfast and charming decor. Key drawbacks include dated bathrooms, soft mattresses, lack of elevators or in-room kettles, self-check-in friction, noise, and distant parking.

Dimension scores · cross-source

Service9.5

Cleanliness9.4

Value9.1

Facilities8.8

Rooms8.7

Location8.7

Wi-Fi7.5

＋ PraisedCreative and abundant breakfast · Charming room decor with attention to detail · Excellent location for hiking · Friendly and warm staff

－ ComplaintsOutdated or small bathroom facilities · Mattresses too soft or uncomfortable · No elevator or accessibility features · Inconvenient parking

KEYIdeal for foodies seeking rural charm. Those sensitive to mattress firmness or needing elevators should consider alternatives.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Dining

Weinstube Brand

Country cooking, Seasonal Cuisine · Bib

€€

Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!

1.6km

St. Laurentiushof - Schockes Küche

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight

4.7km

Tischlein Deck Dich by Lilly

Seasonal Cuisine, Modern Cuisine

€€€

Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Weingut Diehl). A few steps lead down from the courtyard to the restaurant. As you make your way to the dining area, you can take a peek into the glass-paned kitchen, while the modern, seasonal set menu, which offers a choice of options for each course, is being prepared. The three-course surprise menu on Wednesdays and Thursdays is also worth a look. Named after a fairy tale by the Brothers Grimm (T

3.6km

Hubertushof

Modern Cuisine, International

€€€

Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.

6.5km

Dorf-Chronik

Italian Contemporary, Country cooking

€€€

This attractive winegrower's house dating back to 1747 stands in the centre of the town. Stefan Püngeler and his wife Michela De Munno – well-known figures in the region – have taken over the reins here after a successful run at Restaurant Schneider in Dernbach. He is in charge of the kitchen, and she is responsible for the friendly service. On the menu: flavoursome Italian fare – the house-made pasta is a particular highlight. The tiramisu, presented on a dessert trolley and freshly portioned tableside, is truly delicious. Rump steak – practically a staple in the region – is also available. T

8.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Haus am Heiner Geißler Platz by Landgasthof Zickler

Guest scores & sentiment

Room types · 4

Deluxe Room

Duplex Suite

Superior Double Room

Double Room

Facilities · 32

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