Le Fenelon
·Hotels
Offsite parking discounted rates availableSwimming poolFamily roomsLuggage storageFax/photocopyingIroning serviceAll 61 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-13
Guests praise the warm service, exceptional cuisine, and scenic village location. Main complaints involve heat without AC in summer, outdated facilities, poor soundproofing, and small rooms.
Dimension scores · cross-source
Service9.7
Location9.6
Cleanliness9.0
Surroundings9.0
Rooms8.9
Value8.8
Wi-Fi8.5
Facilities8.3
＋ PraisedWarm and attentive service · Delicious and refined dining · Beautiful and quiet setting · Pet-friendly
－ ComplaintsNo AC/Hot in summer · Outdated room facilities · Poor soundproofing · Small bathroom space
KEYIdeal for food and culture lovers. Summer guests should check room coolness; those sensitive to noise or age may hesitate.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 1 × Double bed25 ㎡up to 4
All rooms include an LCD TV and a private bathroom with free toiletries.
Rates / book on FlyerTrip →RoomComfort Triple Room
Comfort Triple Room
1 × Twin bed / 1 × Double bed20 ㎡up to 3
All rooms provide an LCD TV and a private bathroom with free toiletries. Extras in the comfort rooms include views of the Dordogne River or the village.
Rates / book on FlyerTrip →
Comfort Double Room
1 × Double bed18 ㎡up to 2
All rooms provide an LCD TV and a private bathroom with free toiletries. Extras in the comfort rooms include views of the Dordogne River or the village.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Double bed15 ㎡up to 2
All rooms include an LCD TV and a private bathroom with free toiletries.
Rates / book on FlyerTrip →F
Facilities · 61
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsLuggage storageFax/photocopyingIroning servicePacked lunchesParkingPets allowedTerraceSolariumPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAllergy-free roomKid mealsOutdoor furniturePet bowlsFence around poolCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safetySecurity alarmInternet accessFishing nearbyExercise/lap poolOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersReception hallSelf parking (surcharge)Beach umbrellasSpa tub (surcharge)Swimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetGamesHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
10.2km
2
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
12.0km
3
Le Voyage d'Ernestine
Modern Cuisine · Bib
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
10.8km
4
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
18.1km
5
Philia
Modern Cuisine · Bib
€€
Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.
13.9km
6
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
6.2km
7
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
9.3km
8
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
10.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.