Chambre d'hôtes à la campagne Nevers
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenCar hireGames roomAll 24 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
2 × Single bed(s) / 1 × Double bed(s)30 ㎡up to 4
The family room offers a washing machine, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The unit features a seating area, garden views, an outdoor dining area and wine/champagne is featured for guests. The unit offers 3 beds.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenCar hireGames roomParkingPets allowedTerraceFree WiFiTable tennisPrivate parkingSun terraceAccessible parkingShuttle service (additional charge)Special diet menus - on requestOutdoor furniturePicnic areaWine/champagneOutdoor fireplaceDesignated smoking areaShuttle serviceWalking toursNon-smoking rooms
N
Nearby & map
Dining
1
Jean-Michel Couron
Modern Cuisine
€€
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
3.0km
2
Le Bengy
Traditional Cuisine
€€
This spot to the north of Nevers, once a roadside café, has been taken over by a pleasant young couple. The chef serves enjoyable traditional cuisine (roast monkfish, curry and lemongrass fumet, courgette and tomato tarte Tatin; chicken supreme, poultry liver and port stuffing), as well as a vegetarian set menu. In fine weather, make a beeline for the quiet terrace to the rear.
7.1km
3
Le Clos d'Émile
Modern Cuisine
€€€
This rustic village house is the lair of Maud Millet, who conjures up stylish, flavoursome, signature cuisine that is entirely made from scratch – from the bread to the charcuterie made out of organic Gascony pigs raised by her hubbie, Benoît, who also lends a hand in the dining room. The focus is on cherry-picked local ingredients, e.g. courgette flower stuffed with pike and a jus of Loire crayfish. The couple champions authentic, hand-crafted cuisine presented in a single set menu and served in a warm, homely vibe. The epitome of a French country restaurant.
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.