RCN de Flaasbloem
·Holiday park
Offsite parking discounted rates availableClubhouseElectric bicycle charging stationSwimming poolParkingPets allowedAll 58 facilities +
Property information · Hotelbeds
The 3. 5-star Hotel Takasago offers comfort and convenience whether you're on business or holiday in Kochi. The hotel offers guests a range of services and amenities designed to provide comfort and convenience. Car park, laundry service, coffee shop, elevator are just some of the facilities on offer. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find internet access – wireless, internet access – wireless (complimentary), air conditioning, heating, desk. Take a break from a long day and make use of sauna, spa, massage. Friendly staff, great facilities and close proximity to all that Kochi has to offer are three great reasons you should stay at Hotel Takasago.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Location9.1
Value8.7
Rooms8.5
Facilities8.5
Cleanliness8.5
Wi-Fi8.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 11
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Bungalow Helsinki (2 bathrooms)
2 × Twin bed110 ㎡up to 8
This spacious bungalow includes 1 living room, 4 separate bedrooms and 2 bathrooms with a shower. A kitchen fitted with a refrigerator, a dishwasher and a microwave is available for cooking and storing food. Boasting a terrace, this bungalow also offers a coffee machine, a seating area and a TV. The unit has 8 beds.
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Chalet Stuga (1 bathroom)
2 × Twin bed70 ㎡up to 6
This chalet has a luxurious open kitchen, three bedrooms, a separate toilet and a bathroom with sink, shower and toilet.
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RoomChalet
RoomCottage
Forest Lodge (no private bathroom)
2 × Twin bedup to 4
The unit offers 4 beds.
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Mobil Home Lofoten (2 bathrooms)
1 × Twin bedup to 4
The unit offers 3 beds.
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Facilities · 58
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableClubhouseElectric bicycle charging stationSwimming poolParkingPets allowedTerraceTable tennisPrivate check-in/check-outKid mealsEntertainment staffStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredIndoor/outdoor poolInternet accessJapanese gardenFishing nearbyExercise/lap poolElectric bicycle charging stationClubhouseOffsite parking discounted rates availablePlayground on sitePrivate beach nearbyReception hallSelf parking (surcharge)Shopping on siteBeach toysSnack bar/deliBeach club nearby (surcharge)Spa tub (surcharge)ATM/bankingSwimming nearbyTennis lessons on siteAccess to nearby outdoor poolAccess to nearby indoor poolVegetarian menu options availableWater park access (surcharge)Water tubing nearbyWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Restaurant Wolfslaar
Modern French · ★ Michelin
€€€€
The Wolfslaar experience begins as soon as you drive onto the magnificent estate. As you approach the former coach house, you will be struck by the natural beauty of your surroundings, which you can enjoy to the full on the terrace. The chic and elegant interior exudes a warmth that comes courtesy of luxury materials such as walnut and marble. In this enchanting setting, Maarten Camps takes you on an exciting adventure, in which each ingredient is thoughtfully prepared in a multitude of ways. He throws in Asian flavours to add depth to his creative process, for instance seasoning hand-cut beef
10.0km
2
Monarh
Creative · ★ Michelin
€€€€
Monarh embraces the character of this monastery, which dates back over 125 years, with a private dining space set beneath vaulted ceilings and surrounded by exposed brickwork. The interior of this romantic restaurant, meanwhile, is sleek and stylish, clearly designed with a keen eye for aesthetics. Paul Kappé delivers visually stunning dishes that reflect his precise and detail-oriented approach. He has a true talent for elegant plating. Beauty goes hand in hand with bold flavours. The chef showcases time-honoured cooking techniques and elaborate garnishes. Smoking, glazing, bright gels… One t
14.0km
3
Hofstede de Blaak
Regional Cuisine · Bib
€€
With its classic half-timbering, elegant detailing, peaceful surroundings and splendid wood-panelled hunting room, this authentic English country house (1907) is utterly enchanting. The dishes, too, are beautifully presented, and the flavours live up to the optics. The chef strikes a fine balance between robust classic cuisine and contemporary finesse. Pickled salmon, for instance, is topped with radish cannelloni filled with prawn and dill. A curry emulsion and a ponzu vinaigrette complete the dish. The set menu is the star attraction, but the à la carte menu is every bit as enticing. A relia
12.2km
4
Zout & Citroen
Creative, World Cuisine · ★ Michelin
€€€
Bram Helleman has a knack for elevating everyday ingredients, such as salt and lemon, and his unique combinations and preparations create dishes with deep flavours and nuances. For instance, Ibérico pork is presented as a meltingly tender secreto, barbecued pork belly and velvety rillettes served with creamy polenta and a carrot sauce infused with advieh, the Persian spice blend. These are the creative details that make his colourful dishes stand out. From the very first amuse-bouche, chef Helleman showcases his exuberant vision, which draws on influences from around the globe. With his contro
16.8km
5
Hert
Modern French, Creative · ★ Michelin
€€€€
Alex Verhoeven has established his HQ on the top floor of the Turnova tower. The hip industrial-cum-Scandinavian interior and open-plan kitchen are fashionably uncluttered, with the bonus of a knockout view over the Campine. Ideal for an alfresco drink and lunch, it is just the ticket to sample the exuberant score of the chef and his team. Exceptional produce, respect for tradition and a scattering of unexpected touches depict the savvily devised, subtle menus. An example: gently sautéed sole fillets, encircled by a frothy bisque sauce and a classic beurre blanc, are flanked by pieces of smoke
19.1km
6
Kok Verhoeven
Seafood · Bib
€€
Take the door on the left to a chic, cosmopolitan restaurant specialising in delicious fish and seafood. Or choose the door on the right for the more relaxed brasserie, where an extensive menu of boldly flavoured dishes – featuring plenty of fish – delivers on quality. The range includes classic cuisine and Mediterranean- or Asian-inspired creations. A pristine cod fillet with mashed potatoes and a beurre blanc, a generous bento box featuring sashimi and sushi, or vegetarian tortellini? The choice is yours!
15.7km
7
Te Koop in Tilburg
International, French Contemporary · Bib
€€
Crispy fried soft shell crab with broccoli and couscous, tomato tartare with a Manchego foam and herb oil, or beef bavette steak with veal jus infused with cloves and cardamom… Located just outside Tilburg city centre, this cosy neighbourhood restaurant with a warm and welcoming decor has it all. The chef, who enjoys tapping into international flavours and makes sure to cater to vegetarians, showcases his cuisine in an appealing choice of courses from which diners compile their own set menu. What's not to like?
16.4km
8
Restaurant Vannu
Farm to table, Vegan
€€€
Today's culinary landscape is characterised by a shift towards plant-based, zero-waste dishes underpinned by long-established techniques such as fermentation and pickling. At Restaurant Vannu, Gijs Kemmeren gives his creativity free rein, incorporating all those elements into a multi-course set menu. With seaweed, for example, he adds nuance to the earthiness of beetroot and fresh celery. He also whisks up an intensely flavoursome chanterelle sauce to tie together al dente vegetables and a millet polenta cake. His cuisine is sophisticated, playful and certainly intriguing. The accompanying nat
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.