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Logis Cris Hôtel et Restaurant, Lyon Sud-Est

Name: Logis Cris Hôtel et Restaurant, Lyon Sud-Est
Address: 82 Rue Louis Pradel, Corbas, FR

★★★·8.4/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍82 Rue Louis Pradel · Corbas ↗

📞+33478213663·Official site ↗

Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningLuggage storageExpress check-in/check-outFax/photocopyingAll 55 facilities +

Review

Property information · Hotelbeds

Set in Corbas, Logis Cris Hôtel, Lyon Est offers 3-star accommodations with a terrace. This air-conditioned property also provides guests with a restaurant. Both free high-speed WiFi and free private parking are accessible at the hotel. All rooms in Logis Cris Hôtel, Lyon Est are equipped with a flat-screen TV with cable channels. The private bathroom is fitted with a shower. A buffet breakfast is served every morning at the property. The restaurant serves traditional cuisine made from local fresh produce. Lyon is 6. 8 mi from the accommodations and Euroexpo is 7. 5 mi away. Stade des Lumières is 7. 5 mi away. Lyon - Saint Exupery Airport is 8. 1 mi from the property. Partnership with the neighboring gym for your sessions.

Guest scores & sentiment

From 79 guest reviews · multi-source · as of 2026-07-24

Guests praise cleanliness, comfortable beds, and friendly staff. Common complaints include the industrial location, lack of an elevator, occasional noise or AC issues, and limited restaurant hours on weekends.

Dimension scores · cross-source

Wi-Fi9.0

Service8.8

Cleanliness8.7

Rooms8.6

Value8.4

Facilities8.3

Surroundings8.2

Location8.0

＋ PraisedHigh cleanliness · Friendly and professional staff · Comfortable bedding · Abundant and delicious breakfast

－ ComplaintsAC failure or insufficient cooling · Average soundproofing · Inconvenient nearby dining · Lack of fitness facilities

KEYSuitable for transit travelers. Avoid weekend dinners; check noise/AC if sensitive. Car needed for dining.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Nearby & map

DiningSights

Le Restaurant

Traditional Cuisine

€€

Le Restaurant is 10 minutes from Lyon Saint-Priest Parc Technologique. Sit at your table surrounded by artwork by young artists and enjoy well-crafted traditional cuisine, with a few exotic twists. The menu is rooted in the terroir: lentils and runny poached egg flavoured with bacon, or artisan-made hot sausage poached in wine and cut into good generous slices!

1.9km

Bergamote

Modern Cuisine · Bib

€€

This bistronomic bijou is tucked away in the heart of a district in the throes of renovation. In a cosy, nature-inspired interior, youthful Maxime Pujol rolls out his technical skills as he conjures up seasonal dishes, rich in crisp flavours and beautifully presented – all of which at eater friendly prices at lunchtime. More ambitious score in the evening with a surprise menu.

8.8km

Accentué

french · Bib

€€

In the rapidly changing Gerland neighbourhood in the 7th arrondissement, this restaurant takes you on a culinary journey. At the helm is a close-knit couple: Jennifer Palopoli on the restaurant floor and Ashwin Vijaykumar, who was born in India and trained in French pastry-making and cuisine in New Zealand. In a former neighbourhood bistro that has been turned into a bright and contemporary space, the chef creates dishes with exotic accents, drawing on spices from India and Asia, Africa, the Middle East and the Americas. We were particularly taken with the grey prawn toast with fine herbs, wit

8.9km

Veronatuti

italian · Bib

€€

Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.

9.7km

Danton

french · Bib

€€

In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.

9.9km

Siprès

Modern Cuisine, Farm to table · Bib

€€

A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite

10.0km

Le Kitchen

coffee_shop · Bib

€

In the student area of two of the city's universities (Lumière and Jean Moulin), Le Kitchen is thriving. The interior is a delightful marriage of Art Deco and Scandinavian elements – one of the owners was born in Stockholm. Her pastry chef partner stocks the pastry display case with mouth-watering treats (to eat in or take away). Note that they open for breakfast and afternoon tea, but not for dinner. The dishes are delicate and indulgent, made with organic produce from the region, especially when it comes to vegetables.

10.0km

Le Suprême

Modern Cuisine

€€

The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro dripping in charm. The chef, former right-hand man of Daniel Boulud, signs a wholesome modern score founded on textbook classical skills. An example: his high-flying signature dish - gateau of sautéed chicken livers. Eater-friendly priced lunchtime menu.

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Cris Hôtel et Restaurant, Lyon Sud-Est

Guest scores & sentiment

Room types · 4

Superior Double Room

Double Room

Double Room

Double Room - Disability Access

Facilities · 55

Nearby & map