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Econo Lodge Oakland Lake Merritt Area

Name: Econo Lodge Oakland Lake Merritt Area
Address: 122 East 12th Street, Oakland, US

★★·7.3/ 10Good

·Lodges

📍122 East 12th Street · Oakland ↗

70 rooms· Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsParkingInternet accessOffsite parking discounted rates availableAll 12 facilities +

Review

Property information · Agoda

Econo Lodge Oakland Lake Merritt Area provides flawless service and all the necessary facilities for visitors. Remain linked during your visit by utilizing the complimentary internet access available. The hotel offers complimentary parking for guests who arrive with their own mode of transport. Need some relaxation? Your room features room service to make your stay even more comfortable and enjoyable. The hotel is completely smoke-free. In limited designated zones, smoking is exclusively permitted. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. In select rooms, the hotel offers visitors access to a refrigerator. Each morning at Econo Lodge Oakland Lake Merritt Area, a scrumptious, homemade breakfast kick-starts the day. Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Commis

Contemporary · ★★ Michelin

$$$$

This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music and a vibrant staff set the mood. It's cool and relaxed but never casual.Chef Syhabout pairs local ingredients with precise technique; he also pulls from his Thai and Chinese heritage to deliver an elegant menu full of familiar flavors that taste as wonderful as they look. Dinner might unveil slices of raw Japanese sea bream dressed with aged soy sauce, fermented plum, and mustard. That signature slow-poached egg yolk sitting in a bed of oni

3.0km

Sun Moon Studio

Californian · ★ Michelin

$$$$

A slightly clandestine air still prevails outside this inconspicuous little spot, but the secret is out: the handful of seats inside are hotly in demand. Chefs Alan Hsu and Sarah Cooper have both worked in some of the country's most celebrated kitchens, but here channel their talents on a more intimate scale. Their shared vision emerges in a mercurial seasonal tasting menu that dutifully celebrates the wealth of Californian ingredients, spanning squab to rockfish and wild mushrooms to citrus. The style is pared down and technically precise, letting products shine while adding a spark of person

3.2km

MAMA Oakland

Italian, Contemporary · Bib

Opened by a husband-and-wife team, this alluring spot has its simple yet chic look down pat, with dark green ceilings, brass-and-glass chandeliers and live plants scattered throughout. The premise is straightforward, offering a reasonably priced, three-course dinner with no reservations. Choose one of two options for each course, like a soup or salad tailed by pasta and dessert. Items change often, but one constant is house-made pasta dressed with a hearty tomato sugo featuring braised pork and beef, which also served as the inspiration behind this establishment. The wine list is full of inter

1.3km

Horn Barbecue

Barbecue · Bib

Arrive early to this local sensation from Matt Horn as there is bound to be a wait. It's well worth your time though, as the chef's "West Coast Barbecue" complete with inspiration is nothing less than rich, delicious, and decadent. Set along a commercial stretch and within an industrial structure, this cool, warehouse-style space features such decorative accents as a mural of an angry steer, kitchen-facing counter (with a menu right above it), and sleek wood banquettes.Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, an

1.5km

Soba Ichi

Japanese · Bib

Located deep in industrial West Oakland, this remarkable little soba spot presents certain challenges, with no reservations accepted, waits that run upwards of 45 minutes at peak hours and the allotted 100 daily portions of noodles have been known to sell out. Happily, any delay can be passed with a drink in the cheery garden, and the soba is well worth the wait.Handmade ni-hachi style soba noodles are made with a blend of 80% buckwheat and 20% wheat, served hot or cold in dishes like tenseiro, chewy cold soba with feather-light tempura shrimp and vegetables alongside a flavorful dipping sauce

3.2km

Teni East Kitchen

Burmese · Bib

Burmese food with a California spin is on the menu at Chef/owner Tiyo Shibabaw’s cheery spot in Temescal, where the tea leaf salads come with kale and there’s plenty of flaky, golden roti bread to go around. Everything is affordable here, but the lunchtime specials are an especially good deal: a hot and flavorful entrée (like spicy coconut curry chicken with rice noodles) and a fresh salad—go for the pea shoots topped with radishes and fried garlic in a turmeric dressing. Bright and airy, with exposed wooden beams on the ceiling, Teni draws a crowd of hipsters of all ages. Its dining room can

3.3km

Tacos Oscar

Mexican, Contemporary · Bib

It's a courtyard of bright-painted shipping containers, complete with café lights strung overhead and heat lamps for chilly nights, but this quirky-cute space doles out impressive tacos. The menu is scrawled in chalk on the door of one of the containers, and while it sounds simple—tacos and tostadas—it changes often. Meat, such as the braised pork shoulder topped with an avo-tomatillo salsa and chicharrónes, is a staple; but clever vegan versions, like the charred broccoli with soy-cashew cheese, give proteins a run for their money. Equally ingenious is the smoky baba ghanoush tostada with cha

3.4km

Bombera

Mexican, Californian · Bib

Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland's current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking. The single best illustration migh

3.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Econo Lodge Oakland Lake Merritt Area

Room types · 5

Double Room with Two Double Beds - Non-Smoking

King Room - Non-Smoking

King Room - Disability Access/Non Smoking

King Room - Non Smoking

Quadruple Room - Non Smoking

Facilities · 12

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