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Hôtel Le Lyon Vert Commentry

Name: Hôtel Le Lyon Vert Commentry
Address: 30 Bis, rue Lavoisier, Commentry, FR

★★★·8.5/ 10Recommended

·Hotels

📍30 Bis, rue Lavoisier · Commentry ↗

📞+33470643127

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsExpress check-in/check-outSafety deposit boxFax/photocopyingAll 44 facilities +

Review

Official

Enjoy a stay at Le Lyon Vert in Commentry, conveniently located within a 15-minute drive of Sainte-Agathe Golf and Theatre Municipal Gabrielle Robinne. This hotel offers complimentary Wi-Fi, flat-screen TVs, and private bathrooms with bathtubs or showers in each of its 18 guestrooms. Guests can also enjoy buffet breakfasts on weekdays (for a fee), free self-parking, and amenities such as express check-in/check-out and a 24-hour front desk. Nearby attractions include the Museum of Popular Music and the Church of Notre-Dame, both approximately 9 miles away.

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Dining

La Chapelle - Château Saint-Jean

Creative, Modern Cuisine · ★ Michelin

€€€€

The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu

10.9km

Côté Toqués

Modern Cuisine

€€

Chef Julien Chabozy's aromatic, tasty food showcases the best of local produce, with lashings of personality to boot. Friendly and endearing depict the front of house vibe, supervised by his wife Marie. The establishment also boasts a delicatessen and a wine shop, La Cave des Toqués, next door… It was love at first bite.

5.9km

Bistrot Saint-Jean

Modern Cuisine

€€

This bistro shares its grounds and chef, Olivier Valade, with Château Saint Jean’s other restaurant. The single set menu is the quintessence of creative bistro nosh: fillet of smoked mackerel, seaweed dressing and crunchy onion rings; tartare of veal, roast figs, red onion pickles, a crisp wafer-thin biscuit and shavings of smoked meat. The kitchen overlooks a long dining room and terrace.

10.9km

L'Impulsif

Creative · ★ Michelin

€€€

Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

48.4km

Restaurant Anne & Matthieu Omont - Hôtel de France

Modern Cuisine

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Break up your journey with a gourmet interlude at this family-run establishment! Matthieu Omont skilfully crafts creative cuisine for guests to enjoy in a spruce modern setting. A champion of the Bourbonnais terroir, the chef showcases ingredients sourced from small-scale producers, the kitchen garden and the orchard, but not to the exclusion of fish and shellfish fresh from Brittany – such as langoustines from Le Guilvinec crusted with thyme, artichoke and a hazelnut oil jus, or duo of quail, celeriac mousse and browned ceps. The excellent house-made bread made using heirloom flours is the id

17.1km

Dorangeville

Modern Cuisine

€€€

A picturesque medieval village provides the backdrop for this attractive 14C building, which houses a restaurant boasting an elegant contemporary interior and a terrace overlooking the garden. Chef Quentin Dorangeville, who hails from France's Sarthe département, cooks up seasonal cuisine that is as meticulous as it is ambitious. Using fine ingredients, he creates balanced combinations, such as medallion of blue lobster, tomato, preserved lemon and courgette cream with ginger. Good food and service with a smile!

47.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Lyon Vert Commentry

Room types · 5

Family Room

Comfort Double Room

Comfort Triple Room

Comfort Twin Room

Triple Room

Facilities · 44

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