Name: Hotel Motel de la Montagne
Address: 169, rue Varin, Saint-Pascal, Quebec, G0L 3Y0, Saint-Pascal, CA

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, Multiple Beds

1 × Queen Bed / 1 × Double bed30 ㎡up to 4

1 Queen Bed and 1 Double Bed323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge, coffee/tea maker, and microwave (on request)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and phone; rollaway beds (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Lever door handlesEco-friendly - Recycling binNon-SmokingRoom is accessed via exterior corridors

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Standard Room, 1 King Bed

1 × King bed21 ㎡up to 3

1 King Bed225 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge, coffee/tea maker, and microwave (on request)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Iron/ironing board, laptop workspace, and phone; rollaway beds (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingEco-friendly - Recycling binNon-SmokingRoom is accessed via exterior corridors

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

24-hour front deskFree WiFiDesignated smoking areaEco-friendly cleaning products usedCross-country skiing nearbyRecyclingRock climbing nearbyUpper floors accessible by stairs onlyWell-lit path to entranceWheelchair accessible parkingWheelchair-accessible van parkingFree self parkingHandrails in stairwaysHiking/biking trails nearbyHunting nearby

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Nearby & map

Dining

1

Côté Est

Regional Cuisine · Bib

$$

This elegant restaurant perched on the banks of the St. Lawrence boasts a charming terrace in summer. It is run by a family team, in which everyone is well versed in good food. They are open for brunch, lunch, and dinner and their set menus change with the seasons. The flavorful cuisine is firmly anchored in the terroir, a case in point being the excellent guinea fowl terrine or the delicious duck reared locally by a farmer who was once a chef here. The service is relaxed and friendly, and the enthusiastic staff are always ready to help you pick out just the right dish or wine. The adjoining s

5.1km

2

Chez Truchon - Auberge & Bistro

Modern Cuisine

$$$

In the residential neighbourhood of Pointe-au-Pic – once a popular resort with a golf course and casino, this old stone house has been converted into an inn complete with a restaurant run by chef Dominique Truchon. The riches of Charlevoix are given pride of place: duck from the Ferme Basque de Saint-Urbain, PGI lamb from Saint-Hilarion, smoked sturgeon from the Pêcherie Saint-Irénée fishery, organic vegetables from Saint-Aimé-des-Lacs, oyster mushrooms from the local farm and a fine range of cheeses. His modern, refined cuisine blends French traditions with terroir recipes, such as his take o

26.8km

3

Le Sainti

Modern Cuisine

$$$

Overlooking the vast expanse of the St Lawrence River, this restaurant is set in a superb location, which can be admired from the terrace or the dining area done out with maritime charm. At lunchtime, the food is simple but carefully crafted: halibut accras with contrasting sauces, sea bass bourguignon with a red wine sauce with oyster mushrooms and bacon, or rhubarb panna cotta. In the evening, the menu expands to showcase ingredients from Charlevoix in a multi-course tasting menu (veal sweetbreads with mushrooms, magret de canard with Ciel de Charlevoix blue cheese).

29.1km

4

La Porte Arrière

Modern Cuisine

$$$

Behind a glass façade, this restaurant with a long, narrow dining space has a trendy decor. The open kitchen with a counter provides a few diners with a front-row seat to watch the chefs at work. As concise as a haiku, the tempting menu (including a standout specialty of veal sweetbreads, mushroom, and shallot) gives pride of place to local produce. This modern, seamlessly executed cuisine combines spontaneity, creativity, and precision in a festive atmosphere.

39.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.