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Residenza Dell' Opera

Name: Residenza Dell' Opera
Address: Via San Massimo 17, Turin, IT

★★★·8.9/ 10Recommended

·Hotels

📍Via San Massimo 17 · Turin ↗

📞+39011882499·Official site ↗

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 50 facilities +

Review

Official

Enjoy a comfortable stay at the Residenza dell'Opera, located in the heart of Turin, a short walk from the Mole Antonelliana and Susa Valley. This hotel offers 17 air-conditioned rooms with modern amenities, including LCD TVs with digital programming and complimentary Wi-Fi. Start your day with a buffet breakfast (available for a fee), and take advantage of convenient services such as express check-in/check-out, dry cleaning, and a 24-hour airport shuttle (surcharge applies). Self-parking is also available onsite (subject to charges). The Egyptian Museum and Piazza San Carlo are within easy reach.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.6

Service9.5

Cleanliness9.5

Rooms9.4

Wi-Fi9.2

Facilities9.1

Value8.9

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DiningSights

Carignano

regional · ★ Michelin

€€€€

Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta

500m

Del Cambio

italian · ★ Michelin

€€€€

This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it

617m

Cannavacciuolo Bistrot

Creative, Mediterranean Cuisine · ★ Michelin

€€€€

Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted

890m

Vintage 1997

Italian, Classic Cuisine · ★ Michelin

€€€

A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside

1.1km

Fratelli Bruzzone

Piedmontese, Traditional Cuisine · Bib

€

Great credit is due to the Bruzzone brothers, who have transformed the very premises where they once operated as a simple delicatessen into an authentic temple of Piedmontese cooking. Today, across two small dining rooms of homey character – where a reservation is indispensable, even at lunch – a sequence of dishes takes shape that pays homage to tradition with rigour and passion. The offering is a celebration of timeless flavours: acciughe al verde, onion with vermouth and Blu del Moncenisio fonduta, agnolotti of impeccable pastry, rabbit al civet, guinea fowl, through to the classic desserts

39m

Magazzino 52

Italian Contemporary, Seasonal Cuisine · Bib

€€

The dining room, defined by characteristic brick ceilings, retains the memory of its warehouse origins, while the numerous labels displayed on shelves – available for retail purchase at a modest discount – attest to a broad and carefully curated selection, justifying the establishment’s self-description as “wine and dishes.” The kitchen presents a concise yet thoughtfully composed menu built on the quality of its ingredients: nods to Piedmontese tradition, select seafood offerings, and creative touches in the accompaniments, all designed to showcase the principal components. Dishes may be orde

332m

Unforgettable

Innovative, Italian Contemporary · ★ Michelin

€€€€

Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side

1.6km

Contesto Alimentare

regional · Bib

€€

Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits.

478m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Residenza Dell' Opera

Guest scores & sentiment

Room types · 6

Deluxe Suite

Superior Suite

Deluxe Double Room

Suite

Executive Suite

Double or Twin Room

Facilities · 50

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