Rustikales Landhaus
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysAll 12 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location7.5
Value6.2
Service5.0
Rooms2.5
Facilities2.5
Cleanliness2.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Vacation Home
1 × Queen bed149 ㎡up to 9
The fireplace is the standout feature of this holiday home. The spacious holiday home has 4 bedrooms and 2 bathrooms with a shower and free toiletries. In the fully equipped kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. Boasting a patio, this holiday home also features a private entrance, a coffee machine and a TV with streaming services. The unit has 6 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFire extinguishersInternet accessJapanese gardenOffsite parking discounted rates availableBicycle-friendly propertyFree wired internet
N
Nearby & map
DiningSights
1
Mittermeier
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff
16.5km
2
Rotes Ross
Country cooking, Farm to table · Bib
€€
If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms.
10.2km
3
Winzerhof Stahl
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Both foodies and oenophiles are in for a real treat at Winzerhof Stahl. A passionate winemaker, owner Christian Stahl places the wine from his own vineyard at the heart of the kitchen, as inspiration for the flavour and direction of his cuisine. The dishes on the modern nine-course surprise set menu are perfectly paired with the nine accompanying wines. Sit back and enjoy this fine interplay in a lovely setting: the interior sees a charming blend of minimalist design and features of the original building, such as exposed wooden beams and stone walls. A pleasantly intimate atmosphere reigns in
29.0km
4
Keidenzeller Hof
Modern Cuisine, Creative · ★ Michelin
€€€€
Set in a small village, this former farmhouse has been given a fabulous facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef-patron Martin Grimmer proposes a creative seasonal set menu (a vegetarian version can be ordered in advance). His cooking involves original ideas and subtle combinations – the appetisers, too, hit the mark. His charming wife Vera, who presides front of house, is on hand to propose excellent wine or alcohol-free drink pairings. On Saturdays you
29.4km
5
Le Frankenberg
Modern Cuisine, French · ★ Michelin
€€€€
What an incredible spot! Guests cross a bridge to reach the lavishly restored Schloss Frankenberg, which enjoys a beautiful elevated location. As well as incorporating a hotel and vineyard, this grand estate is home to Le Frankenberg, whose stylish and elegant interior exudes historical charm. Guided by the theme "French. Franconian. Fine.", the kitchen presents the five- to seven-course set menu "Innovative Klassik by Sascha Bungeroth", with vegetarian and vegan versions available on request with at least two weeks' notice. The international wine list is well curated and includes wines from t
30.1km
6
Landhaus Zum Falken
Country cooking, Farm to table · Bib
€€
Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm
23.7km
7
Ehemalige Sparkasse
Regional Cuisine, Seasonal Cuisine · Bib
€€
This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on "Heimat" cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to t
32.4km
8
etz
international · ★★ Michelin
€€€€
Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – "omnivore" (fish/meat) or vegetarian – over the course of four to five entertainin
48.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.