Name: 1 Mi to Beaver Creek Resort: Townhome w/ Hot Tub
Address: 178 Knudson Ranch Rd, Edwards, Colorado, 81632, Edwards, US

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment (4 Bedrooms)

2 × King bed / 3 × Twin bed / 1 × Double bed / 1 × Queen Bed250 ㎡up to 13

2 King Beds, 3 Twin Beds, 1 Double Bed and 1 Queen Bed2690-sq-foot room with a balcony Layout - 4 bedrooms and living roomRelax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV and DVD playerFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Bed sheets Bathroom - 4 bathrooms, separate bathtub and shower, free toiletries, and a hair dryerPractical - Washing machine, laptop workspace, and highchair; cribs (free) available on requestComfort - HeatingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

FirepitFree WiFiFirepitSmoke-free propertyFree self parking

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Nearby & map

Dining

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Mirabelle

French

$$$

Situated just past the entrance to the Beaver Creek Resort, in a picturesque turn-of-the-century ranch house (built by homesteaders in 1898), this local staple is the residence of longtime Chef Daniel Joly and his family, which helps to explain its homey, inviting charm. Chef Joly brings his European training to bear on comforting classics like lobster bisque, as well as indulgences like seared foie gras with caramelized peaches and Speculoos crumble; an order of frites with Dijon-spiked mayonnaise, a nod to his Belgian roots, is also a must. Portions are generous, but saving room for dessert

2.4km

2

Splendido at the Chateau

Contemporary

$$$$

You might think the name lays things on a bit thick, but the setting is as grand and as comfortable as could be hoped for, and the warm, attentive service is sure to make you feel like royalty. Looking beyond the glamorous environs, you'll find a thoughtful menu overseen by longtime chef Brian Ackerman, which straddles the line between creative and classic, seen in a pomegranate-marinated rack of Colorado lamb. Dover sole, pan-seared before being adroitly filleted tableside and served with brown butter beurre blanc, is a menu staple for good reason. End with an airy soufflé, or opt for somethi

4.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.