Name: La Cantellerie
Address: 22 Rue du Bassin, Courseulles-sur-Mer, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Rooms9.9

Cleanliness9.9

Location9.8

Facilities9.8

Surroundings9.6

Value9.5

Wi-Fi8.8

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room with Shower

1 × Twin bed / 1 × Queen bed35 ㎡up to 3

The spacious double room features soundproof walls, a seating area, as well as a private bathroom boasting a walk-in shower and a hairdryer. Among the room amenities are a wardrobe, a dressing room, a high chair for children as well as an outdoor dining area and garden views. The unit has 2 beds.

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Family Suite

2 × Twin bed / 1 × Queen bed / 1 × Queen bed35 ㎡up to 4

Located on the 2nd floor with no elevator access, this family suite has a seating area and a bathroom with a walk in shower. This room cannot accommodate guests with reduced mobility. A reservation for two people is for the use of the master bedroom only (1 double bed). Use of the second bedroom in this case will incur an additional charge.

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King Suite

1 × Queen bed30 ㎡up to 2

This suite is located in separate cottage. On the ground floor, there is a living room with a sofa bed, a kitchenette, a private entrance and a private terrace. Please note that the indoor staircase is not adapted for children aged 7 and less.

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Double Room with Garden View

1 × Queen bed26 ㎡up to 2

Located on the 2nd floor with no elevator access, this double room has a seating area, tea/coffee maker and bathrobe. This room cannot accommodate guests with reduced mobility.

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Deluxe Double Room with Shower

1 × Queen bed22 ㎡up to 2

The double room provides soundproof walls, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. Among the room amenities are a dressing room, a high chair for children, parquet floors as well as an outdoor dining area and garden views. The unit offers 1 bed.

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Double Room with Garden View

1 × Double bed18 ㎡up to 2

Located on the 2nd floor with no elevator access, this double room offers garden views. This room cannot accommodate guests with reduced mobility.

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Facilities · 47

All facilities & services listed by the hotel (aggregated across sources).

Meeting roomsFamily roomsGardenFax/photocopyingSoundproof roomsMassage servicesPacked lunchesTerraceFree WiFiPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Water parkOutdoor furniturePicnic areaCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessAccess to health care professionalsDelivered food - securely coveredInternet accessKayaking nearbyMeeting roomsFerry terminal shuttle (surcharge)Mountain biking nearbySailing nearbySelf parking (surcharge)Beach toysBeach sun loungersArt gallery on siteVegetarian menu options availableWine release eventsGolfing nearbyHiking/biking trails nearbyNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

1

Restaurant de L'Île Benoist

Seafood, Modern Cuisine

€€

Run by an oyster-farming family since 1955, this fashionable restaurant celebrates the sea and all its produce with flair. Spot-on, legible recipes showcase the quality of the local fish and a knockout cast of shellfish. Poached oysters are one of the house signatures. The artful plating is fully the equal of the delicious sauces, further enhanced by sensible prices. Premium, ultra-fresh local produce is the strong suit of this esteemed establishment. Meals are served in a room whose picture windows overlook a peaceful pond and mill.

590m

2

L'As de Trèfle

Modern Cuisine, Creative

€€€

Slightly set back from the D-Day landing beaches on the Côte de Nacre, here we are in the very pleasant restaurant of Anthony Vallette, an energetic chef from Normandy, born in Condé-sur-Vire. Over the course of the seasons, he draws on the flavours of the local terroir – fish from the Channel, andouille de Vire, De Bayeux pork – and composes meticulous dishes with just the right amount of daring! His modern cuisine takes its cue from the market and follows his heart… and his personal favourites are reflected in the menu!

2.1km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.