Casa Rural Sierra De Coripe
·Apartments
Offsite parking discounted rates availableAir conditioningParkingFire extinguishersInvoice providedInternet accessAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.3
Service9.3
Wi-Fi9.2
Value9.2
Cleanliness9.1
Facilities9.0
Surroundings9.0
Location8.8
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment First Floor
2 × Twin bed50 ㎡up to 4
Featuring rustic décor, this first floor apartment has 2 double bedrooms, a living room with sofa-bed and dining area, TV and fireplace and a kitchen with microwave, ceramic hob, fridge and kitchenware. The bathroom comes with a shower.
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Apartment - Ground Floor
2 × Twin bed50 ㎡up to 4
Featuring rustic décor, this apartment has 2 double bedrooms, a living room with dining area, TV and fireplace and a kitchen with microwave, ceramic hob, fridge and kitchenware. The bathroom comes with a shower.
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Two-Bedroom Apartment
1 × Sofa bed45 ㎡up to 5
Featuring rustic décor, this ground floor apartment has 1 bedroom with 1 single beds de 41 in and 1 bedroom with 2 single beds, a living room with sofa-bed and dining area, TV and fireplace and a kitchen with microwave, ceramic hob, fridge and kitchenware. The bathroom comes with a shower.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingFire extinguishersInvoice providedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking rooms
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Nearby & map
DiningSights
1
Mesón Sabor Andaluz
Contemporary · ★ Michelin
€€€
Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa
25.5km
2
La Tarara
Contemporary · Bib
€€
La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from th
16.3km
3
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
35.6km
4
Deli
Traditional Cuisine
€€
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
12.1km
5
Cal Viva
Traditional Cuisine, Farm to table
€€
This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews
17.7km
6
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
35.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.