Unplugged Almhütte Waldbauer
·Chalets
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingPets allowedTerraceAll 39 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Chalet
2 × Twin bed / 2 × Bunk bed72 ㎡up to 8
This chalet has 2 bedrooms, a living room with a fireplace, a large table and seating area, a bathroom with a bathtub and a kitchen with a gas stove and a wood burning stove Please note that this Chalet has no electricity and the water comes from a well on the property. Horses are welcome and can be housed in paddocks.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesParkingPets allowedTerraceTable tennisSki storagePrivate check-in/check-outBoard games/puzzlesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyDelivered food - securely coveredJapanese gardenFishing nearbyOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Bicycle-friendly propertySki lessons on siteSki storageSnow sports gearTennis lessons on siteHorse riding nearbyNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
Dining
1
Trippolt Zum Bären
Regional Cuisine, Mediterranean Cuisine
€€€
"From the Alps to the Adriatic" is the guiding theme of the Trippolt family restaurant. You could start your culinary journey with a foam soup of aged Parmesan with fried sage leaves and follow that up with spit-roasted young venison accompanied by creamy ricotta gnudi, shallots and strawberries marinated in balsamic vinegar – such dishes highlight not only the kitchen's dedication to the region but also chef Josef Trippolt's passion for hunting. For dessert, the classic apricot dumplings never fail to delight. Diners can choose between two set menus or order individual courses à la carte from
2.4km
2
Roots Restaurant
Creative
€€€
Ralph Kollnitzer – a familiar name in the region – cooks up a storm here in the fine dining restaurant of the small Hotel Aldershoff by the Lavant. The space has a modern decor with light wood and pops of green; the service is friendly. A surprise menu is available in a four-, six- or eight-course format. Aromatic dishes made using regional ingredients are testament to the chef's creativity and his ties to his roots in Carinthia: think smoked trout with Grantnschleck (cranberry cream). The evening menu is also served in the café. During the day, breakfast and a simpler lunch menu are up for gr
16.8km
1
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.