L'AUBERGE DE L'OLIVE
·Hotels
Check-in 05:00 PM / out 11:00 AM
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 65 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.8
Facilities6.8
Cleanliness6.8
Surroundings6.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Bathroom
4 × Single bed(s) / 1 × Double bed(s)40 ㎡up to 6
The family room features air conditioning, a private entrance, as well as a private bathroom boasting a bath and a hairdryer. The family room offers a flat-screen TV, soundproof walls, a wardrobe, a high chair for children as well as city views. The unit has 5 beds.
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Comfort Quadruple Room
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 4
The quadruple room provides air conditioning, a private entrance, as well as a private bathroom featuring a bath and a hairdryer. The unit offers 3 beds.
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Comfort Triple Room
1 × Double bed(s) / 1 × Sofa bed(s)18 ㎡up to 3
The triple room provides air conditioning, a private entrance, as well as a private bathroom featuring a bath and a hairdryer. The unit offers 2 beds.
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Standard Double Room
1 × Large bed(s) (King size)15 ㎡up to 2
The double room offers air conditioning, a private entrance, as well as a private bathroom featuring a bath and a hairdryer. The double room features soundproof walls, a wardrobe, a high chair for children, a flat-screen TV, as well as city views. The unit offers 1 bed.
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Superior Double or Twin Room
2 × Single bed(s)15 ㎡up to 2
The twin/double room features air conditioning, a private entrance, as well as a private bathroom boasting a bath and a hairdryer. The twin/double room offers soundproof walls, a wardrobe, a high chair for children, a flat-screen TV, as well as city views. The unit has 2 beds.
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Facilities · 65
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenLaundryLuggage storageExpress check-in/check-outBarFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceBreakfast in the roomGames roomParkingPets allowedTerraceFree WiFiBabysitting/child servicesSun terraceDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKid mealsSnack barVending machine - drinksToilet with grab railsIndoor play areaVending machine - snacksKid-friendly buffetHigher level toiletOutdoor furnitureWine/champagneCoffee Shop on siteDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV in common areasFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmBroadcast Live sport eventsNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
47.0km
2
JK Restaurant
Modern Cuisine · Bib
€€
Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.
34.1km
3
Maison Decoret
Creative · ★ Michelin
€€€€
(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredibl
48.7km
4
L'Évidence
Modern Cuisine
€€€
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…
23.5km
5
Le Bistrot de Guillaume
Modern Cuisine
€€
In a quiet street bang in the heart of Moulins, we don't need to be asked twice to take a seat in the snug dining area. In the equally dinky kitchen, the chef-owner crafts honest, homely, seasonal fare, illustrated by provençal aïoli with loin of cod and whelks, or grilled duck breast with lemon-spiked polenta and moussaka-style stuffed courgette.
26.7km
6
La Bulle d'Air
Modern Cuisine
€€
From his open kitchen, the chef consummately crafts dishes such as low-temperature arctic char, flanked with a velvety gribiche sauce and a crunchy salad of fennel. The single set lunchtime menu is a steal – all the better when leisurely sampled on the delightful, cobbled patio in summertime.
26.9km
7
La Table de Jérôme
Modern Cuisine
€€€
At his Table in the Hôtel du Morvan, chef Jérôme Raymond offers modern cooking based on regional produce. The set menu is inspired by the best of the season’s ingredients, with Charolais beef often a firm favourite. The 400-bin wine list concentrates, rightly so, on Burgundy. Comfortable rooms should you wish to stay longer.
37.1km
8
Auberge du Pont
Modern Cuisine
€€
Ten kilometres outside Vichy in a village dominated by a 12C fortress, this inn is near a bridge over the Allier dating from the 1930s. In a contemporary interior, the owner-chef signs a single set, market-sourced menu at a bargain price and a more elaborate score in the evenings: roast tomatoes in aspic, espuma of stracciatella in a gazpacho or a ‘blesotto’ of bouchot mussels and cockles with a shellfish foam. When the weather is fine, the shady terrace overlooking the river is truly blissful!
37.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.