Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the prime beachside location, cleanliness, and friendly staff. Breakfast is generally well-received but lacks variety for some. Common complaints include poor soundproofing from street noise, small room sizes, unimpressive balconies, and noisy mini-fridges.

Dimension scores · cross-source

Location9.5

Service9.4

Cleanliness9.1

Rooms9.0

Facilities8.7

Value8.5

Wi-Fi8.1

＋ PraisedExcellent location · Friendly staff · Clean rooms · Prime location

－ ComplaintsLimited breakfast variety · Poor soundproofing · Room limitations · Small rooms

KEYIdeal for budget travelers seeking beach access. Light sleepers should be cautious of noise; verify room size and balcony views before booking.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

The air-conditioned twin/double room offers a flat-screen TV, a wardrobe, a tiled floor, heating as well as garden views. The unit has 1 bed.

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Standard Double Room

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

This double room offers air conditioning and a flat-screen TV. The unit has 1 bed.

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Facilities · 23

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningLuggage storageHot tub/JacuzziParkingPets allowedTerraceShared lounge/TV areaShuttle service (additional charge)Concierge serviceInternet accessJapanese gardenNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableSelf parking (surcharge)Snack bar/deliAccessible train station shuttleAccessible shuttleFree wired internetFront desk (limited hours)Housekeeping on requestRoom service

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Nearby & map

DiningSights

1

Josè - Tenuta Villa Guerra

italian

€€

2025 has seen a change at the helm in the kitchen at this restaurant, in line with the new approach introduced by its enthusiastic owners. The full focus now is on the flavours of Campania, served in lighter versions and reinterpretations of traditional recipes. This is the case with the legendary Santa Rosa dessert, which has been transformed into a millefeuille made with the same ingredients as the original dish, namely crispy puff pastry, custard and sour cherries in syrup. Situated in one of the extraordinary villas on Herculaneum’s “Golden Mile”, the restaurant boasts an elegant dining ro

4.4km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.