Hotel Restaurant La Dame du Lac
·Hotels
Check-in 04:00 PM / out 11:00 AM
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsAll 61 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.2
Facilities7.2
Cleanliness7.2
Surroundings7.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Hot Tub
1 × Queen bed33 ㎡up to 2
This suite's special feature is the sauna. Featuring a private entrance, this air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Boasting a terrace, this suite also provides a mini-bar, a tea and coffee maker and a flat-screen TV with cable channels. The unit offers 1 bed.
Rates / book on FlyerTrip →
Family Room
2 × Bunk bed / 1 × Queen bed25 ㎡up to 4
This air-conditioned family room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 3 beds.
Rates / book on FlyerTrip →
Double or Twin Room
2 × Twin bed23 ㎡up to 2
The rooms are equipped with private bathroom and all overlook a terrace with garden furniture. 2 single beds or 1 large double bed
Rates / book on FlyerTrip →
Small Double Room
1 × Queen bed17 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
Rates / book on FlyerTrip →
Superior Twin Room
2 × Twin bed15 ㎡up to 2
This air-conditioned twin room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit has 2 beds.
Rates / book on FlyerTrip →
Twin Room
2 × Twin bed15 ㎡up to 2
The rooms are equipped with private bathroom and all overlook a terrace with garden furniture.
Rates / book on FlyerTrip →F
Facilities · 61
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsExpress check-in/check-outFax/photocopyingFacilities for disabled guestsMassage servicesParkingPets allowedTerraceDartsShared lounge/TV areaBoard games/puzzlesKid mealsEvening entertainmentLower bathroom sinkOutdoor furniturePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmBroadcast Live sport eventsInternet accessJapanese gardenFishing nearbyExpress check-inConcerts/live showsOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallBilliards or pool tableSecured parkingTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGamesGuest education on local ecosystems and cultureHorse riding nearbyHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Holodeck
Modern Cuisine · ★ Michelin
€€€
Set within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with more contemporary touches: a black wall, an open kitchen with state-of-the-art equipment, comfortable furniture, and large windows overlooking the vineyards and surrounding countryside. In the kitchen, the chef cooks up exquisite dishes based on impeccable-quality premium ingredients. Breton langoustine is served alongside pearly-fleshed ikejime John Dory, accompanied by sorrel and a carrot jus inf
31.5km
2
L'Atelier
Modern Cuisine · Bib
€€
Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.
25.2km
3
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
37.7km
4
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
39.0km
5
Les Dodus
Modern Cuisine · Bib
€€
Here in the Cahors vineyards, overlooking the Lot, this couple, with stints in prestigious MICHELIN-starred kitchens under their belts, have struck the perfect note in their convivial bistro. On weekday lunchtimes, a single, simplified set menu brings in the regulars; the rest of the time, a short à la carte menu and a five-course set menu (excellent value) are served. Antoine Pépin cooks fresh, precise cuisine; Amandine extends a warm welcome and provides expert wine recommendations. Local produce, tableware by artisans, wines from the Lot: the terroir is showcased with sincerity. Booking adv
30.6km
6
Le Gindreau
Modern Cuisine · ★ Michelin
€€€€
In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.
42.7km
7
Maison Wessman par Thierry Marx
Traditional Cuisine · Bib
€€
Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate
31.6km
8
Auberge Le Prieuré
Creative, Modern Cuisine · ★ Michelin
€€€
On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior
44.8km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.