Burg Colmberg Hotel

Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff

The handsome herrnschlösschen hotel, located in the Old Town, is home to a delightful little restaurant whose stylish modern interior design seamlessly incorporates the building's historical architectural features – note the huge wooden beam dating back to 1526! Following the seasons, the five-course set menu features dishes such as "Norwegian skrei, celeriac, pak choi, sesame" or "Franconian lamb, Jerusalem artichoke, morels, Martini". The charming waitstaff will recommend the perfect wine accompaniment. Fabulous terrace in the baroque garden!