L auberge de l Entre Potes- Bolia
·Inns
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsBBQ facilitiesExpress check-in/check-outSafety deposit boxAll 50 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm hosts, well-equipped apartments, and proximity to Pairi Daiza. The on-site restaurant receives mixed reviews; breakfast is often criticized as too basic (lacking hot items), while shower pressure issues and odors are noted negatives.
Dimension scores · cross-source
Rooms9.5
Cleanliness9.5
Service9.4
Facilities9.3
Value9.2
Location9.1
Wi-Fi9.0
Surroundings9.0
＋ PraisedGreat location near Pairi Daiza · Friendly and multilingual staff · Clean and comfortable accommodation · High-quality dining options
－ ComplaintsLimited breakfast variety · Occasional hot water issues · Refund disputes · Language barrier (French only)
KEYIdeal for visitors to Pairi Daiza. Check breakfast expectations regarding hot items and be aware of potential language barriers and shower pressure issues.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Queen bed120 ㎡up to 4
This holiday home features a fireplace. This spacious holiday home features 1 living room, 2 separate bedrooms and 1 bathroom with a shower and bathrobes. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The unit has a coffee machine, garden views, a terrace and wine/champagne is available for guests. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsBBQ facilitiesExpress check-in/check-outSafety deposit boxFax/photocopyingMassage servicesPacked lunchesParkingTerraceShuttle service (additional charge)Kid mealsEvening entertainmentOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsPub crawlsInternet accessJapanese gardenExpress check-inNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Beach umbrellasTennis lessons on siteVegetarian menu options availableAccessible train station shuttleAccessible shuttleWine release eventsFree wired internetGuest education on local ecosystems and cultureHosted evening meal (reserve)Non-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
15.1km
2
Le Vieux Château
Modern Cuisine · ★ Michelin
€€€
You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The
14.3km
3
Quai n°4
Modern Cuisine
€€€
After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai N°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefs’ experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calf’s sweetbread cooked i
2.5km
4
Vicomté
Modern French · ★ Michelin
€€€
Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla
19.3km
5
Le Faitout
Traditional Cuisine, French · Bib
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
15.1km
6
L'Orangerie de Moulbaix
French
€€€
The bright and airy orangery at Moulbaix Castle presents itself as a tasteful blend of the old and the new. The terrace overlooking the vines, the castle and the windmill in the distance are simply idyllic! Maxence Bouralha and Charles-Maxime Legrand, the chef duo behind Quai no. 4, join forces with Philippe Lartigue to create meticulously prepared hearty French brasserie classics. Think sautéed mushrooms with finely chopped shallot topped with an indulgent potato emulsion, an œuf parfait (slow-cooked egg) that really lives up to its name, as well a touch of orange to provide a bright and zest
6.7km
7
L'Esprit Village
French, Farm to table
€€
Christine and Pascal couldn’t have found a better name for their establishment. Everything from the warm greeting and service to the wholesome, rustic fare smacks of genuine sincerity. Chef Pascal forgoes fancy frills in favour of generous dishes piled high with top-notch familiar ingredients. He may underscore the full flavour of Iberico ham with a gutsy gravy, while the salty tang of clams is paired with a velvety pumpkin purée and a spicy cream of piquillo pimentos. A market-fresh menu that hits the spot every time – the epitome of a country village eatery!
10.3km
8
L'Embellie
Modern Cuisine · Bib
€€
Make your day that little bit better with a visit to this restaurant run by charming maître d' Géraldine and seasoned chef Pol. Grab a table at the front of the cosy dining space, or head to the back, where light pours in from the lovely garden – either way, you're in for a treat! When it comes to the quality of his ingredients, the chef refuses to compromise, a pursuit of excellence that is matched by his culinary expertise. This cuisine is incredibly generous, and it shows in every dish, from the rich foie gras terrine served with succulent pheasant to the rich miso jus that lends a subtle s
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.