Hysett House

Village pubs don’t come much more inviting than this, an immaculate 14th-century inn offering layer upon layer of charm. First there’s the bucolic setting, a small village nestled among the natural beauty of the South Downs; enter inside and you’re greeted not just by the friendly team but the even friendlier pub dog. Once seated in the gorgeously refurbished interior, the high-quality cooking duly completes the package. Expect hearty, traditional British dishes bursting with flavour, like devilled kidneys on toast followed by a Barnsley chop.

From the façade, you wouldn’t guess this was once a courthouse, but inside you’ll find a door leading to what was the judge’s bench. It’s a tiny place with exposed beams and a rustic style and is keenly run by a young couple. Cooking sees a little intricacy added to well-presented, country house style dishes.

This cosy little restaurant is named after its owners – an experienced husband and wife team who run it with passion and pride – and it’s clearly a hit with the locals. Confidently prepared, flavoursome dishes are founded on the classics and have a subtle modern style and an honest feel.