In the heart of the old town, the restaurant occupies Villa Pelegrini-Tambača, a Renaissance palazzo situated next to the Cathedral of St. James. Chef Rudolf Štefan, deeply knowledgeable about the region, distinguishes himself through constant pursuit of local products: he collaborates with top winemakers for exclusive wine production, makes his own olive oil, and prioritizes land and sea ingredients from Šibenik and its surroundings. Two tasting menus of four and six courses offer a modern reinterpretation of traditional Dalmatian cuisine with creative touches and refined presentations. Among

30.9km

Konoba Vinko

Country cooking · Bib

€€

A beautiful, cosy, well-run country tavern that has stood out for its excellent value for money for many years. The menu focuses on earthy cuisine, where meat is the absolute protagonist: straightforward, flavourful and hearty dishes, including the suckling pig, served in generous portions. Despite fair prices, quality remains high and uncompromising. In warm weather you can eat outdoors in a lovely outdoor seating area, but reservations are recommended. A perfect stop for those seeking authenticity and taste.

23.1km

Konoba Tri Piruna

regional

€€

A historic address of the local area, with over 50 years of business, this rustic, welcoming restaurant offers an authentic, traditional atmosphere, with furnishings made of wood and local stone. The cuisine celebrates regional and Mediterranean flavors, with dishes prepared exclusively using ingredients sourced from local producers. During the warmer months, it's worth securing a table in the cool and shaded outdoor seating area, ideal for a relaxed lunch or dinner al fresco.

33.5km

Konoba Boba

Modern Cuisine, Mediterranean Cuisine

€€€

A gastronomic landmark on the island of Murter, gateway to the Incoronate archipelago and connected to the mainland by a small bridge. A konoba (tavern) in name but elegant in execution, with an intimate dining room complemented by outdoor seating in warmer months. Mediterranean cuisine in which every detail receives careful attention: the fish is impeccably fresh, the cooking classical, yet the overall effect is modern and convincing. Standout dishes include traditional fare such as maništrun of chickpeas served in the typical terracotta pot, an authentic homage to home cooking. The pastry pr

40.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa Zen Promona Zadarvillas

Room types · 1

Villa

Facilities · 9

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