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Hostellerie du Parc

Name: Hostellerie du Parc
Address: 3 Chemin des Écureuils, Labarthe-Inard, Haute-Garonne, 31800, Labarthe-Inard, FR

8.3/ 10Recommended

·Hotels

📍3 Chemin des Écureuils, Labarthe-Inard, Haute-Garonne, 31800 · Labarthe-Inard ↗

📞+33561890821

Check-in 05:00 PM / out 11:00 AM

Arcade/game roomGardenTerraceFree WiFiOutdoor furniturePicnic areaAll 16 facilities +

Review

Official

Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless internet access. Additional amenities at this hotel include an arcade/game room, a picnic area, and a banquet hall. At Hostellerie du Parc, enjoy a satisfying meal at the restaurant. Continental breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Featured amenities include multilingual staff and a library. Guests may use a roundtrip airport shuttle for a surcharge, and free self parking is available onsite. Stay in one of 14 guestrooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and bidets. Conveniences include desks and blackout drapes/curtains. Distances are displayed to the nearest 0. 1 mile and kilometer. Church of St. Pierre and St. Gaudens - 9. 3 km / 5. 8 mi- Chapelle St.

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Dining

La Maison Despouès

Modern Cuisine · ★ Michelin

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The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o

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Le Carré de l'Ange

Modern Cuisine · Bib

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A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si

27.7km

L'Hibiscus by Jérémy Lasserre

Modern Cuisine

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In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.

16.3km

Maison Castet

Creative

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Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.

17.5km

L'Auberge d'Antan

Traditional Cuisine

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In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.

29.7km

Chez Jean - La Métairie Dupont

Traditional Cuisine

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The Dupont family estate is enjoying its new lease of life. Antoine, scrum-half for the French national rugby team, and Clément, a Noir de Bigorre pig farmer, have taken over the property purchased by their grandparents in the 1960s. Expect authenticity, terroir and family spirit. The pork is prepared in a variety of ways – it might be finely cured, the offal slow-cooked, the loin pan-fried or even used as a filling for devilled eggs. Be sure to try the duck breast in a casserole, from an iconic recipe handed down by the grandfather. A buzzing atmosphere on the restaurant floor, smiling staff

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In the centre of the village, the imposing Hôtel Dupont may have kept its original sign but it has undergone a facelift – the terrace gives a taste of things to come, with views over the Lac de Castelnau-Magnoac and the lush countryside. In the kitchen, the chef hits the mark with flavoursome dishes that include a few nods to the region: Noire d'Astarac Bigorre chicken ravioli, poultry consommé with vegetables, foie gras; saddle of suckling lamb, pommes Duchesse, glazed lamb sweetbreads.

33.3km

Sandikala

Modern Cuisine

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Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

36.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hostellerie du Parc

Room types · 3

Business Double Room Single Use

Double Room

Twin Room

Facilities · 16

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