Best Western Plus d'Europe et d'Angleterre
Check-in 03:00 PM / out 12:00 PM
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 65 facilities +
Official
Housed in an 18th-century building overlooking the Saône River, the Best Western Plus® Hotel d'Europe et d'Angleterre offers stunning views of the Saint Laurent Bridge. This boutique hotel blends classic decor with modern comforts. Relax in spacious rooms featuring king-size beds and contemporary bathrooms. Discover French cuisine at the breakfast buffet, showcasing regional products. Enjoy a glass of Burgundy white wine in the lobby bar and experience l'art de vivre à la française.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.4
Surroundings8.4
Facilities8.3
Cleanliness8.3
Value6.0
Location6.0
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (3 or 4 people)
2 × Twin bed / 1 × Sofa bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed28 ㎡up to 4
Soundproofed room featuring an LCD TV, telephone and private bathroom with bath or shower.
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Junior Suite
1 × Queen bed / 2 × Twin bed28 ㎡up to 2
Soundproofed room featuring an LCD TV, telephone and private bathroom with bath or shower.
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Executive Double Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed27 ㎡up to 2
Overlooking the river, this soundproofed room features an LCD TV, a telephone and a private bathroom with a bath or shower.
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Deluxe Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed23 ㎡up to 2
Soundproofed room featuring a view of the Saône River, an LCD TV, telephone and private bathroom with shower.
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Superior Double Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed23 ㎡up to 2
Soundproofed room featuring a view of the interior courtyard, an LCD TV, telephone and private bathroom with bath or shower. This room features a view on the city or on the terrace.
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Comfort Double Room
1 × Queen bed16 ㎡up to 2
Soundproofed room featuring an LCD TV, telephone and private bathroom with shower. This room features a view on the city or on the terrace.
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Standard Double Room
1 × Double bed14 ㎡up to 2
Soundproofed room featuring an LCD TV, telephone and private bathroom with shower. This room features a view on the city or on the terrace.
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Facilities · 65
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceCar hirePacked lunchesParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesConcierge serviceOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmKey card accessMobile app for room serviceInternet accessExpress check-inElectric bicycle charging stationReception hallSecured parkingSelf parking (surcharge)Bicycle-friendly propertySnack bar/deliSupervised childcare/activitiesTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)GarageGolfing on siteHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
717m
2
La Huchette
Creative, Modern Cuisine · ★ Michelin
€€€€
On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
3.7km
3
Ma Table en Ville
Traditional Cuisine
€€
Based in Mâcon for over a decade, seasoned chef-patron Gilles Bérard (his CV includes Meneau and Bocuse) offers very traditional cuisine with regional notes (Burgundy snails, andouillette supplied by Bobosse, house-made pike quenelles, lobster sauce etc). The dishes are listed on a blackboard and accompanied by a small selection of carefully chosen wines up for grabs at reasonable prices. A friendly and authentic place where you'll wish you could be a regular.
111m
4
Le Saint-Laurent
Traditional Cuisine
€€
In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.
399m
5
Cassis
Modern Cuisine
€€
After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages.
728m
6
L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
7.8km
7
La Table de Chaintré
Modern Cuisine · ★ Michelin
€€€
This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
8.0km
8
La Table Bâgésienne
Traditional Cuisine · Bib
€€
Behind the spruce façade of this former coaching inn, chef Martin is as comfortable rustling up hearty Bresse cuisine as he is dishes with influences from outside of the region – from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices. The chef extends an invitation to taste new things, in a spirit of discovery echoed by the globes on the tables. This fragrant, skilful and delicate cuisine is an invitation to embark on a journey of the senses. What better way to celebrate sunny weather than with a rum-flambéed banan
7.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.